Assorted beef, king prawns and enoki mushroom
Kobe Wagyu Yakiniku is in Sydney and it is at Level 1/605-609 George St, Sydney NSW 2000. All you can eat BBQ is $89 per person and we can choose different cut of wagyu beef, pork belly, chicken, seafood and vegetables. They also provide fresh sashimi, sushi, and different types of japanese side dishes. They also provide desserts and drinks, sparkling water is free :D
Some of the food and drink cost extra money.
We can eat for 2 hours but the last order is at 90min mark. They will charge $10 for every 100g of wasted food.
We ordered from this ipad.
Some of the side dishes are kimchi, potato salad and egg. They also have beautiful scallops and a good selection of sashimi.
Gyu tataki (raw beef) - the beef goes really well with the raw egg and the soy dipping sauce
Chawanmushi - Japanese steamed egg - it is not my favourite Chawanmushi, so feel free to skip this dish
We have three dipping sauces for the bbq beef and grilled seafood and vegetables. One is the Yakiniku sauce, citrus sauce and japanese soy sauce.
More side dishes - Tako Wasabi (raw octopus in wasabi) and onsen tamago (slow cooking egg)
Eel rice
It was my friend's birthday so we can get this beautiful bbq buffet for less than $150 for two people, as they have a birthday promotion.
They have different type of offers on the promotion page, one of them is one free person buffet with 3 buffet purchases on Tuesday dinner.
I really recommend this place if you are after a large variety of fresh and good quality Japanese food.
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